Commercial Bokashi Bins
Designed for commercial kitchens and restaurants, the 120 litre bokashi bin can recycle 100% of commercial organic waste.
It is designed to sit inside the kitchen or factory - and you add your food waste to it as you produce it. Each time you add waste, you add a small amount of bokashi, then reseal the lid.
Repeat this process until the bucket is full - usually about 3 - 4 weeks for an average commercial kitchen. Once full, the contents of the bucket can be transferred directly into the soil of your garden, where it will break down into rich, humic soil within 2 - 3 weeks.
Commercial Collection Service
Alternatively, Eco Organics
provides a collection service which provides a total hassle-free
solution. We provide you with a commercial Bokashi Bin, an ongoing
supply of bokashi, and a regular collection service in the Melbourne
Metropolitan area.
And if your company wants to completely close the loop, we can process your kitchen waste into easy to handle fertiliser for use on your site!
Please Contact Us for details on how we can help your organisation with this unique service.