Eco Bokashi Recycling Systems
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The bokashi process: recycling 100% of food waste. This unique recycling system uses bokashi to ferment food waste inside a sealed container. This means there's no rodents, no insects, no spoiling, and NO ODOUR. The end result is a pickled mass of food waste, which, when placed in a garden, break down into rich humus within a matter of days, releasing nutrients, microbes and structure to the soil. And unlike other forms of recycling, such as composting and worm farming, there is no food waste you cannot put in - the bokashi system treats paper, citrus, onions, dairy, even meat! Click here for a more detailed explanation about how Eco Bokashi systems work, and how they compare with traditional composting methods. We also have some testimonials from very happy users of the system. |
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for indoor domestic use |
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The 20 litre Bokashi Bucket is
designed so sit inside your kitchen, either on or
under a the kitchen bench. As the bucket is airtight, there
are no insect problems, and the fermentation process prevents
any odour. The size of the bucket has been designed to
suit the average household, and in most cases will take about 3 -
4 weeks to fill. The bucket comes as
a kit including full instructions, drain cup, and 1 month's suppy
of bokashi. Click here
for more details. |
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for outdoor & commercial use AND our commercial collection service |
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The 120 litre Bokashi bin is designed for outdoor use in gardens, or for commercial operations. As the bin is airtight, there are no insect problems, and the fermentation process prevents any odour. The bin comes as a kit including full instructions, and 3 kg of bokashi. Click here for more details. |