The bokashi process:  recycling 100% of food waste.

This unique recycling system uses bokashi to ferment food waste inside a sealed container.  This means there's no rodents, no insects, no spoiling, and NO ODOUR.  The end result is a pickled mass of food waste, which, when placed in a garden, break down into rich humus within a matter of days, releasing nutrients, microbes and structure to the soil.

And unlike other forms of recycling, such as composting and worm farming, there is no food waste you cannot put in - the bokashi system treats paper, citrus, onions, dairy, even meat!

Click here for some testimonials from very happy users of the system.

20 litre Bokashi Bucket

for indoor domestic use

The 20 litre Bokashi Bucket is designed so sit inside your kitchen, either on or under a the kitchen bench.  As the bucket is airtight, there are no insect problems, and the fermentation process prevents any odour.  The size of the bucket has been designed to suit the average household, and in most cases will take about 3 - 4 weeks to fill.  The bucket comes as a kit including full instructions, drain cup, and 1 month's suppy of bokashi.  Click here for more details.   
                                                         

120 litre Bokashi Bin

for outdoor and commercial use

AND

our commercial collection service

The 120 litre Bokashi bin is designed for outdoor use in gardens, or for commercial operations.  As the bin is airtight, there are no insect problems, and the fermentation process prevents any odour.  The bin comes as a kit including full instructions, and 3 kg of  bokashi.  Click here for more details.